1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch

About this item

Precision for Sashimi and Raw Fish: This Japanese Yanagiba Sushi Chef Knife is expertly designed for preparing sashimi and delicately slicing raw fish, ensuring that each cut is executed with precision and finesse.
Extra-Long Blade: The knife features an extra-long Japanese knife blade with a length of 9-1/2 inches, providing ample space for clean and precise cuts. The overall length of 14 inches offers a perfect balance for optimal control and maneuverability.
Comfortable Wooden Handle: The knife boasts a comfortable wooden handle that offers maximum grip and control, making it a pleasure to use, even during extended periods of slicing. The plastic bolster adds an extra layer of safety and stability during use.
Razor-Sharp and Rust-Resistant Blade: Crafted from Molybdenum rust-resistant steel, the blade remains sharp and durable over time. It's easy to sharpen, ensuring that the knife maintains its exceptional cutting edge throughout its lifetime.
High-Quality Japanese Craftsmanship: This Yanagiba Sushi Chef Knife is made in Japan, a testament to the country's tradition of precision and quality in knife making. It is a reliable tool that meets the highest standards of craftsmanship, perfect for both sushi enthusiasts and professional chefs who demand the best in their kitchen tools.