Curved Breaking Knife 10 inch W/Sheath & SoftGrip Handle, Butcher Breaking Knife For Meat Cutting, High Carbon Japanese Steel

About this item

DELFINA BREAKING KNIFE is a good option for butcher. This knife is good for thick cuts, to cut the fat off the meat; Also suitable for large restaurants to cut thick steak, fish processing; This knife is also great for you if you want to work with your turkey at home.
DURABLE & WELL BANLANCED - The knife is made of high carbon stainless steel. High hardness, corrosion resistance. The breaking knife is further optimized to increase the carbon and chromium content and enhance the stability of the internal mechanism, so that it does not bend or wobble when cutting meat.
CONSIDERATE DESIGN - The groove design prevents food from sticking to the blade, slice more easily and evenly. It is designed with a sturdy TPE handle and comfortable anti-slip grip. In addition, plastic handles are less prone to rot and mold than wood handles.
MULTIPURPOSE - DELFINA BREAKING KNIFE cuts large pieces of meat into smaller pieces and use it to chop ribs, roast, steaks, hams, beef, fish, etc. to trim the fat off the bones efficiently. Our knife offers the good cooking experience for you, whether you are home cook or a professional.
EASY TO CARE - The surface of the knife is mirror-polished, and the surface is smooth and easy to clean.To maximize the performance and longevity of your knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time.