Meat Cleaver, Huusk Japan Kitchen Chopping Knives High Carbon Steel Boning Knife Heavy Duty Butcher Grilling Knife with Sheath Gift Box for Meat Bone Vegetable Outdoor BBQ Camping

About this item

【UPGRADE YOUR KITCHEN WITH EXCEPTIONAL DESIGN】-- This outstanding meat cleaver is one of the most versatile and essential knives a chef can have. It will not dull or chip and has several more layers of craftsmanship than ordinary kitchen knives, each reflecting MOONTAY's expertise. The oxidation blackening, as well as the hammering process, gives the cleaver knife an anti-stick effect, adding to the knife's technical feel and face value.
【PREMIUM MATERIALS MAKE A SUPERIOR CHEF KNIFE】-- The butcher knife is crafted from German 7CR17MOV high carbon steel, which offers a superior balance between long-lasting sharpness and durability. Comes with the carbon content of some other premium cleaver knife, it can be used for daily kitchen chopping, slicing, mincing all kinds of meat, vegetables, fruits, also suitable for home and restaurant kitchen.
【PERFECT GIFT CHOICE & EXQUISITE LEATHER SHEATH】-- The meat cleaver knife packs with an elegant gift box and a delicate leather belt sheath, it not only can be a GIFT CHOICE but also can easily carry the butcher meat cleaver on your belt. Especially for outdoor activities for BBQ, hunting, camping and hiking. With the beautiful leather sheath, it will be the perfect choice as an ideal gift for your lovers, parents, friends, professional chef or cooking enthusiasts.
【COMFORTABLE ERGONOMIC HANDLE & FINGER HOLE】-- The arc design of the blade gives this kitchen boning knife uniqueness and cuts more freely, excels in preparing fish, and many kitchen tasks like chopping vegetables, slicing meat, and deboning lamb steak. Well-balanced forged in fire knives with a full-tang wooden handle & a large finger hole for high agility and better maneuver control, the ergonomic non-slip handle is comfortable with a grippy design that gives you peace of mind.
【EXCELLENT WORKMANSHIP STAYS BLADE LONGER, SHARPER】-- The kitchen chef knife is forged through 108 processes, achieving the best balance of toughness and sharpness. The distance between the hammer pattern and the blade is 2cm, the so-called good steel is used on the blade, this meat cleaver continuously improves the density of the chopping knife through thousands of refinements, and still maintains this high sharpness when cutting hard bones, making the cutting easy to complete.